Ranked #1 on relish list. Must Read!

I'm having stuffing tomorrow! Stuffing is one of my very favorite boxed foods. I think it ranks 4 on the "Greatest boxed foods of our time" list (can you guess my #1?). But the turkey drenched in my Mom's famous cranberry-raspberry relish? That ranks about a 1 on my "Really good relish" list. It is heavenly cranberry-raspberry relish, eaten in the heavens only, and on Thanksgiving Day, and for about a month afterward (because it makes so much). What if we run out of the cranberry-raspberry relish before the turkey has been eaten?! It's a legitimate fear we remedy by making about a gallon of it. Problem averted. I'm telling you, if you get nothing out of this blog except for this recipe, you're time has been well spent my friend. I want you to take that canned "Cranberry Sauce" in your cupboard and kick it. It should not be taking up any space, visually or otherwise (otherwise being on your thanksgiving table..but I just couldn't bring myself to say that). {Heavenly} Cranberry-Raspberry Relish Originally from: Trish Jenkin

1 lb fresh cranberries

2 tart apples, peeled and quartered

1 cup sugar

1/2 cup orange marmalade

10 oz. raspberries, thawed

1 Tbsp lemon juice

Put all of the ingredients in a blender and blend for 1 to 2 minutes or until everything is finely chopped. This lasts for one month in the refrigerator.

It was ranked #1! The "Must try," of the season by Tahnie.

Library Shoot. "Check" it out.

Did you get that? "Check" it out. As in the library will let you "check out" books about crocheting. Nevermind. It's not cool if you have to explain yourself. I know Holly has been anxious to " " these out.

You know you want a family picture to call your own. It deserves a loving home just like yours. Email me at tahnieroska[at]yahoo[dot]com.