I'm having stuffing tomorrow! Stuffing is one of my very favorite boxed foods. I think it ranks 4 on the "Greatest boxed foods of our time" list (can you guess my #1?). But the turkey drenched in my Mom's famous cranberry-raspberry relish? That ranks about a 1 on my "Really good relish" list. It is heavenly cranberry-raspberry relish, eaten in the heavens only, and on Thanksgiving Day, and for about a month afterward (because it makes so much). What if we run out of the cranberry-raspberry relish before the turkey has been eaten?! It's a legitimate fear we remedy by making about a gallon of it. Problem averted. I'm telling you, if you get nothing out of this blog except for this recipe, you're time has been well spent my friend. I want you to take that canned "Cranberry Sauce" in your cupboard and kick it. It should not be taking up any space, visually or otherwise (otherwise being on your thanksgiving table..but I just couldn't bring myself to say that).
{Heavenly} Cranberry-Raspberry Relish Originally from: Trish Jenkin
1 lb fresh cranberries
2 tart apples, peeled and quartered
1 cup sugar
1/2 cup orange marmalade
10 oz. raspberries, thawed
1 Tbsp lemon juice
Put all of the ingredients in a blender and blend for 1 to 2 minutes or until everything is finely chopped. This lasts for one month in the refrigerator.
It was ranked #1! The "Must try," of the season by Tahnie.
Wednesday, November 25, 2009
Ranked #1 on relish list.
Must Read!
at 2:12 PM
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2 people said...:
I LOVE that stuff! #1 on my list also! I'm so going to miss that today. =( I think I'll make some tomorrow! Have a great Thanksgiving I'll miss you!
Trish got that recipe from me and put it in her book, Cooking With the Crazy Lady. (best cookbook ever I am telling ya). I got it from Debbie Carter who got it from a lady who came to their relief society. I can't remember her name but she is often on Channel 7/11 this time of the year. It IS the BEST ever. Sadly I have about one serving of it left.
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